Competencies for the RD

By the conclusion of the course, students will:

Measured/Met by:

CRDNs 2.2, 2.3, 2.10, 3.8, 5.6

Demonstrate professionalism including communication, dress, and interaction with colleagues, staff, clients, and peers.

Leadership Development Presentation; Management Project/Presentation; Class Participation

CRDNs 2.1, 2.11, 2.12

Demonstrate ethical and inclusive management practice.

Ethical Management and Practice Assignment; Inclusive Management and Practice Assignment; DPD Selection Process Reflection paper

CRDNs 1.1, 1.2, 1.3, 1.4, 1.5, 2.4, 2.7, 5.6

Assess dietetics work environments and apply management/leadership research and theory to practice.

Podcast and Reflection Assignment; Leadership Development Presentation; Management Solution Paper; Management Project/Presentation; Reading Journals

CRDNs 5.1, 5.5

Self-reflect on personal leadership style, interpersonal interactions, and plan to improve.

Management Self-Reflection; Conflict Resolution Assignment; Thank you note activity