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Clinical Practice in Dietetics


2.0 Credit, 2 Lecture, 32 Lab
Supervised practice in clinical dietetics.

CRDN 1.2

Evaluate research and apply evidence-based guidelines, systematic reviews and scientific literature in nutrition and dietetics practice.  

CRDN 1.3

Justify programs, products, services and care using appropriate evidence or data

CRDN 1.5

Incorporate critical-thinking skills in overall practice

CRDN 2.2

Demonstrate professional writing skills in preparing professional communications

CRDN 2.3

Demonstrate active participation, teamwork and contributions in group settings.


Refer clients and patients to other professionals and services when needs are beyond individual scope of practice