Supervised Practice Experience

Hours

4.0 Credit, ARR Lecture, ARR Lab

Semester

Fall,

Winter,

Spring,

Summer

Supervised practice experience in clinical, management, and community dietetics settings.

Integrate Science Into Practice

Integrate scientific information and translation of research into nutrition and dietetics practice. (CRDN 1.1-1.5)

Demonstrate Profesionalism

Demonstrate professional practice through beliefs, values, attitudes, and behaviors. (CRDN 2.1-2.13)

Develop and Deliver Clinical and Client Services

Develop and deliver appropriate information, products and services to individuals, groups and populations. (CRDN 3.1-3.14)

Exhibit Leadership and Career Management Skills

Exhibit skills, strengths, knowledge, and experience relevant to leadership potential and professional growth for the nutrition and dietetics practitioner. (5.1-5.8)

Strategically Apply Principles of Management

Strategically apply principles of management and systems in the provision of services to individuals and organizations (CRDN 4.1-4.10)