NDFS
620
Supervised Practice Experience
Hours
4.0 Credit, ARR Lecture, ARR Lab
Semester
Fall,
Winter,
Spring,
Summer
Supervised practice experience in clinical, management, and community dietetics settings.
Integrate Science Into Practice
Integrate scientific information and translation of research into nutrition and dietetics practice. (CRDN 1.1-1.5)
Demonstrate Profesionalism
Demonstrate professional practice through beliefs, values, attitudes, and behaviors. (CRDN 2.1-2.13)
Develop and Deliver Clinical and Client Services
Develop and deliver appropriate information, products and services to individuals, groups and populations. (CRDN 3.1-3.14)
Exhibit Leadership and Career Management Skills
Exhibit skills, strengths, knowledge, and experience relevant to leadership potential and professional growth for the nutrition and dietetics practitioner. (5.1-5.8)
Strategically Apply Principles of Management
Strategically apply principles of management and systems in the provision of services to individuals and organizations (CRDN 4.1-4.10)