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Nutrition, Dietetics, and Food Science Courses

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NDFS 502 - Advanced Human Nutrition 2

Nutritional status and scientific basis for dietary recommendations for vitamins, minerals, and water.
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NDFS 501 - Advanced Human Nutrition 1

Nutritional status and scientific basis for dietary recommendations for carbohydrates, lipids, protein, and energy.
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NDFS 636 - Managing a Dietetics Career

As graduate dietetics students consider entering the dietetics workforce, they will explore their personal strengths and career ambitions and be exposed to practical information about career management in dietetics.
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NDFS 546 - Food Packaging

Fundamentals of packaging materials with an emphasis on food applications. Topics include composition, physical properties, design, specific features, and environmental impact. Apply material and design characteristics to achieve functional purposes in commercial food production settings.
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NDFS 544 - Food Fermentations

Production of fermented food in the food industry. Includes the mechanisms of microorganisms, beginning food product, microbiology of cultures, metabolic pathways, and production and storage methods.
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NDFS 558 - Nutritional & Food Toxicology

Principles of nutritional and food toxicology with primary emphasis on food toxins will be discussed. An overview of absorption, distribution, metabolism and excretion of foreign materials, allergenic and toxic constituents in plant, animal, marine and fungal origin will be covered. Priority will be placed on the role food ingredients and nutrients may have in mutagenesis and carcinogenesis, including food processing induced toxins. Safety assessments of food additives, environmental contaminants, pesticides, antibiotic residues and dietary supplements and the laws and regulations surrounding their uses will be presented.
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NDFS 699 R - Master's Thesis

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NDFS 698 R - Master's Project

Applied project demonstrating skills, knowledge, and competencies in the nutrition and dietetics field.
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NDFS 697 R - Research

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NDFS 691 R - Graduate Seminar

Reports and discussion on research and current literature.
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NDFS 656 - Food Lipids

Lipids and their reactions in foods with other components of the food system and/or the surrounding environment; lipid-processing techniques.
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NDFS 654 - Proteins

Plant and animal proteins and their functions and changes during food processing; food enzyme properties.
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NDFS 652 - Carbohydrates

Sugars, higher saccharides, starches, pectins, gums, hemicelluloses, celluloses, and their derivatives and their functions and reactions in foods.
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NDFS 650 - Graduate Research and Writing

Lectures and assignments will prepare students for each of the stages of graduate research and writing and will cover all aspects of manuscript preparation and submission, as well as proper maintenance of research notebooks, and data collection and compilation and review during the research process.
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NDFS 638 - Advanced Clinical Nutrition

Theory, techniques, and practices in medical nutrition therapy.
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NDFS 637 - Adv Management in Dietetics

Theory and application of management principles in dietetics.
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NDFS 635 - Adv Top Human Obesity

Neuro-endocrine, genetic, physiologic, and psychological determinants of human obesity; evaluation of current treatments and preventative measures with diet, activity, and behavior modification.
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NDFS 634 - Nutrition Education

Theories that guide nutrition education; nutrition education programs for various target populations; designing and implementing a nutrition education intervention.
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NDFS 633 - Matrnl/Chld Nutrition & Health

Critical examination of current nutrition-related research, legislation, and policy guidelines for the life stages of pregnancy, lactation, infancy and school-aged children, with the preparation of a nutrition-related public policy position paper based on one of these life stages.
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NDFS 632 - Diet and Cancer

Critical examination of scientific evidence regarding the role of dietary macronutrients, vitamins, minerals, and phytochemicals in the initiation, promotion, and progression of cancer.
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NDFS 631 R - Selected Topics in NDFS

A variety of special topics in the areas of nutrition, dietetics, and food sciences.
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NDFS 631 R - Protein

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NDFS 631 R - International Nutrition

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NDFS 631 R - Diabetes

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NDFS 631 R - Current Controversies

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NDFS 622 - FS Mgt Practice in Dietetics

Supervised practice in food service systems management.
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NDFS 621 - Clinical Practice in Dietetics

Supervised practice in clinical dietetics.
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NDFS 620 R - Supervised Practice Experience

Supervised practice experience in clinical, management, and community dietetics settings.
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NDFS 602 - Advanced Human Nutrition 2

Nutritional status and scientific basis for dietary recommendations for vitamins, minerals, and water.
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NDFS 601 - Advanced Human Nutrition 1

Nutritional status and scientific basis for dietary recommendations for carbohydrates, lipids, protein, and energy.
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