Apply evidence-based guidelines, systematic reviews and scientific literature.
Justify programs, products, services and care using appropriate evidence or data
Evaluate emerging research for application in nutrition and dietetics practice.
Incorporate critical-thinking skills in overall practice
Practice in compliance with current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Nutrition and Dietetics Practice and Code of Ethics for the Profession of Nutrition and Dietetics.