Course | Graduate Studies

Courses

Nutrition, Dietetics, and Food Science

NDFS 601 - Advanced Human Nutrition 1

NDFS 602 - Advanced Human Nutrition 2

NDFS 620R - Supervised Practice Experience

NDFS 621 - Clinical Practice in Dietetics

NDFS 622 - Food Systems Management Practice in Dietetics

NDFS 631R - Current Controversies

NDFS 631R - Diabetes

NDFS 631R - Selected Topics in Nutrition, Dietetics, and Food Science

NDFS 631R - International Nutrition

NDFS 631R - Protein

NDFS 632 - Diet and Cancer

NDFS 633 - Maternal/Child Nutrition and Health

NDFS 634 - Nutrition Education

NDFS 635 - Advanced Topics in Human Obesity

NDFS 637 - Advanced Management in Dietetics

NDFS 638 - Advanced Clinical Nutrition

NDFS 650 - Graduate Research and Writing

NDFS 652 - Carbohydrates and Their Reactions in Foods

NDFS 654 - Proteins and their Reactions in Foods

NDFS 656 - Food Lipids and Their Reactions in Foods

NDFS 691R - Graduate Seminar

NDFS 697R - Research

NDFS 698R - Master's Project

NDFS 699R - Master's Thesis