Advanced Human Nutrition 1
Nutritional status and scientific basis for dietary recommendations for carbohydrates, lipids, protein, and energy.
 Hours3.0 Credit, 3.0 Lecture, 0.0 Lab
 PrerequisitesNDFS 435
 TaughtWinter even years
Course Outcomes: 

Macronutrient Recommendations

Explain the scientific basis for dietary recommendations for macronutrients

Digestion, Absorption, and Transport

Explain the mechanisms of digestion, absorption, and transport

Macronutrient Functions and Consequences

Explain macronutrient functions and interactions and the consequences of deficiencies, imbalances, and toxicities

Metabolic Pathways

Diagram metabolic pathways for macronutrients

Literature Interpretation and Inference

Correctly interpret and draw inference from the current scientific literature on macronutrients